Chef Bras takes pleasure in creating cheerful that brings surprise and joy, enlivening his plates with different combinations. Taking inspiration from nature and intimately connected to the region, his cuisine rests on the perfection of the ingredients from the best suppliers. To him, a white dinner plate is a canvas for his food.

Having worked in Hilton Park Lane of London, Hilton in Brussels, Negresco of Nice, the Fauchon house, a pastry making of Kobe in Japan, at Pierre Hermé in New York and Ladurée in Paris, Chef Christophe has won several awards and now holds three Michelin stars.

Immensely talented, Chef Christophe is equally comfortable making the most intricate and exquisite chocolate desserts as he is making homemade pastries. His creations reflect his taste which he describes as “very greedy, very childlike”.

Known for his Dionysian transformations of homely ingredients and also for unlikely combinations, Chef Jean-Pierre’s unique style includes taking joy in “mixing it up”, embracing both nostalgia and innovation, rich and poor, high and low. His creations are true inspirations of the purest flavours.

He is one of France’s most celebrated chef, having published several cookbooks with several awards under his belt including Le Bocuse d'Or and Gault-Millau Guide’s Chef of the Year. Chef Marcon is also a recipient of the highly prestigious Meilleur Ouvrie de France (Top Artisan of France) which was awarded in recognition of his talent and artistry.

His cuisine is inspired by the abundance of local produce with hundreds of subtle flavours and Gault-Millau Guide described him as “a magician of the earth, gathering all that grows, listening to the throbbing of nature to restore its purity and primitiveness”.

Chef Roy was the first chef from Hawai’i to receive the prestigious James Beard Foundation Award among many other awards. Part of the Iron Chef US Contingent in 2001 with two cookbooks and his own cooking show under his belt, Chef Roy has impressed many with his cuisine which he refers to as “Euro-Asian” – an innovative style combining his European background and the robust flavours of Asia-Pacific.