|
|
4 February 2004, Wednesday |
| 5.30pm |
Bouchard
Père et Fils Vintage Chevalier Montrachet Wine
Tasting
East India Rooms
Savour eight Chevalier Montrachet
vintages from Bouchard Père st
Fils from as early as the ‘60’s as presented by Mr Bruno
Pepin and moderated by Ms Serena Suttcliffe, MW and Mr David Peppercorn,
MW.
|
| 6pm |
Media
Conference
Drawing Room |
| 7pm |
Opening
reception
Palm Court
|
| Place your
reservations here |
 |
| 5
February 2004, Thursday |
| 10am |
Jean-Pierre
Vigato’s Cooking Secrets
Cooking class
Raffles Culinary Academy
Learn the secrets behind Jean-Pierre
Vigato’s cuisine and what drives this chef as he demonstrates
three different dishes followed by lunch.
|
| 12nn |
The
Cuisine of Roy Yamaguchi with the wines of Château
de Valandraud
Raffles Grill
Delight in the Euro-Asian cuisine of one of America’s
most prolific chef , Roy Yamaguchi, in this five-course lunch paired with
the wines of one of the most
sought-after garage winemakers, Jean-Luc Thenuvin of Château de Valandrauud. |
| 4pm |
Chocolate
Atelier – High Tea on Stage by Christophe Michalak
Jubilee Hall
High Tea with a difference! Partake in a chocolate
presentation by three Michelin star pastry chef, Christophe Michalak, as
he brings his artistry
to the stage at Jubilee Hall. |
| 6pm |
Charity
of Bordeaux Magnums over the Decades
Palm Court
No effort is too great for a charitable cause, certainly not tasting vintages
from the eighties and nineties from some of the most resounding names of this
great wine producing region. |
| 8pm |
Dinner
Intimate by Sébastien Bras
Cooking demonstration and dinner
(Fully committed)
Raffles Culinary Academy
A cosy dinner for a party of sixteen as three Michelin
star chef, Sebastien Bras, whips up a five course meal
for you and your friends. |
| |
Evening Soirée |
| 7pm |
Black
Art Gallery Cocktail Reception
East India Rooms
Admire the soft lines of nature expressed through
the human silhouette in an exhibition of sculptures and paintings of internationally–renowned
artist, Sun I-Yu. |
The
Cuisine of Régis Marcon with the Wines of Château
Palmer
Raffles Grill
Two Michelin star chef, Regis Marcon, presents
his award-winning cuisine in this six course dinner paired with the memorable
vintages of Château
Palmer recommended by Mr Bernard de Laage de Meux. |
| Place your reservations here |
|
| 6
February 2004, Friday |
| 10am |
Roy
Yamaguchi’s Cooking Secrets
Raffles Culinary Academy
James Beard Foundation Award
winner, Roy Yamaguchi, shares some of the secrets from the
Pacific Rim in this
demonstration of three of his signature dishes followed
by lunch.
|
| 12nn |
The
Cuisine of Jean-Pierre Vigato with the Wines of Domaines
Barons de Rothschild
Lunch
Raffles Grilll
Be inspired by the pureness of
Jean-Pierre Vigato’s
cuisine matched by the wines of Domaines Barons de Rothschild
in this five course lunch.
|
| 4pm |
Science
on a Plate – Food Conference by Tetsuya Wakuda
Jubilee Hall
Tetsuya Wakuda, one of Australia’s top
chefs, presents a food conference on culinary trends.
|
| 6pm |
Excellence,
Passion & Harmony - Chateau Lafite Rothschild Wine
Tasting
Palm Court
Relish the passion and harmony of Château Lafite Rothschild in a glass
and discover the excellence of this prestigious Château through six of
their wines with Mr Christophe Salin and moderators, Ms Serena Suttcliffe, MW
and Mr David Peppercorn, MW. |
| 8pm |
Dinner
Intimate by Régis Marcon
Cooking demonstration and dinner
(Fully committed)
Raffles Culinary Academy
Good food, good wine and good company – all
contributors to a successful dinner party! Chef Regis Marcon
prepares
his unforgettable original cuisine for this fire course dinner
with wines from Bouchard Père et Fils and Château
Lafite Rothschild. Simply relax and enjoy the night with
your party! |
| |
Evening Soirée |
| 7pm |
Black
Art Gallery Cocktail Reception
†Preference
given to Crème de la Crème Suite Experience†
East India Rooms
Admire the
soft lines of nature expressed through
the human silhouette in an exhibition
of sculptures and paintings of internationally–renowned
artist, Sun I-Yu. |
| 8pm |
Charity
Concert
†Preference
given to Crème de la Crème Suite Experience†
Jubilee Hall
|
| 9pm |
The
Cuisine of Sébastien Bras with Wines of Domaines
Barons de Rothschild
†Preference
given to Crème de la Crème Suite Experience†
Raffles Grill
Three Michelin star chef, Sébastien
Bras, brings you cuisine from the plateau of Aubrac in
France complemented by wines of Domaines Barons de Rothschild. |
| 11pm |
Vintage Port
Tasting & Pipe Mysteries Unveiled
†Preference
given to Crème de la Crème Suite Experience†
Cigar Divan
Savour the sweetness of vintage
port and discover the mystique of cigars and pipes as you
relax in the Cigar Divan. |
| Place your reservations here |
|
| 7
February 2004, Saturday |
| 10am |
Cuisine
Symposium by Tetsuya Wakuda
†Preference
given to Crème de la Crème Suite Experience†
Jubilee Hall
Learn more about the appeal of
Tetsuya Wakuda, one of Australia’s
most renowned chefs with a world-wide following, in this
cuisine symposium followed by a question and answer session. |
| 12nn |
Masterchefs
in Action Lunch with the Wines of Renowned Vintners
(Limited
seats)
†Preference
given to Crème de la Crème Suite Experience†
The Ballroom
Watch the masters in action as
Chefs Sébastien Bras,
Jean-Pierre Vigato, Régis Marcon and Roy Yamaguchi
prepare your lunch before your very eyes with Chef Christophe
Michalak’s desserts providing a sweet ending to an
exciting lunch paired with the exclusive wines of the renowned
vintners. |
| 4pm |
70 Years of the Greatest Graham's Vintage Ports Ever
Made (Limited seats)
Raffles Hotel Museum
Indulge in this rare opportunity
to taste some of the best port from the cellars of Graham’s
Port, Portugal, in this unique tasting that is most unlikely
to be repeated! Taste
one of the last few bottles of 1945 Graham’s Port with
Mr Paul Symington and moderators, Ms Serena Suttcliffe, MW
and Mr David Peppercorn, MW. |
| 6pm |
The Sensuality
of Château Palmer –Wine Tasting
†Preference
given to Crème de la Crème Suite Experience†
Palm Court
Be seduced by the wines of
Château Palmer in this
tasting of six wines presented by Mr Bernard de Laage
de Meux with insights from Ms Serena Suttcliffe, MW and
Mr David Peppercorn, MW. |
| |
Evening Soirée |
| 7pm |
Cocktail
Reception
Pool |
Gala
Dinner with the Stars (Limited
seats)
†Preference
given to Crème de la Crème Suite Experience†
Raffles Grill & Tiffin Room
Indulge in a seven course gala
dinner by Chefs Sébastien
Bras, Jean-Pierre Vigato, Régis Marcon, Roy Yamaguchi,
Christophe Michalak, David Mollicone and Roxan Villareal
paired with wines of Château Lafite and Domaines
Barons de Rothschild, Château de Valandraud, Château
Palmer, Bouchard Père et Fils and Graham’s
Port. |
| 11pm |
Captains
of the Industries – Celebrity Bartenders
†Preference
given to Crème de la Crème Suite Experience†
Bar & Billiard Room
Enjoy cocktails mixed by the leaders of different industries
in this late night programme. |
| Place your reservations here |
|
| 8
February 2004, Sunday |
| 10am |
Vintage
Krugs 1981 - 1990 – Champagne
Tasting
†Preference
given to Crème de la Crème Suite Experience†
Palm Court
Be enchanted by the magic of
Krug Champagne in vintages ranging from 1981 to 1990. Mr
Nicolas Audebert introduces
the latest release from Krug’s cellars – the
Krug Vintage 1990 – in this tasting moderated by
Ms Serena Suttcliffe, MW and Mr David Peppercorn, MW. |
| 12nn |
Brunch
with the Stars (Limited seats)
†Preference
given to Crème de la Crème Suite Experience†
Lobby
A luxurious start to the week – partake in a champagne
brunch with deluxe egg dishes prepared by Chefs Sébastien
Bras, Jean-Pierre Vigato, Régis Marcon and Roy Yamaguchi
with desserts by Chef Christophe Michalak. |
| 4pm |
Château
de Valandraud: A Garage on the Right Bank – Wine
Tasting
†Preference
given to Crème de la Crème Suite Experience†
Palm Court
Jean Luc Thenuvin of Château
de Valandraud shows us why his wines from the right bank
of Bordeaux are
one of the most highly sought after wines with moderators,
Ms Serena Suttcliffe, MW and Mr David Peppercorn, MW. |
Follow this link to find out more
about the Crème de la Crème
Experience.
For more information or to place your reservations, please
call (65) 6412 1240 or email wfae.rh@raffles.com
|
