| 16
February 2005, Wednesday |
| 7pm |
Opening
Reception
Raffles Grill and Palm Court
SG$118.00 |
| Place your reservations here via email
or click
here (PDF: 330KB) to download the form. |
| 17
February 2005, Thursday |
| 10am |
Cooking
Secrets of Jacques & Laurent Pourcel
(Fully committed)
Raffles Culinary Academy
SG$98.00
|
| 12nn |
The Cuisine
of Joachim Koerper with the Wines of Egon Müller
Raffles Grill
SG$168.00 |
Private
Luncheon with Gérald Passédat Featuring
the Wines of Egon Müller
East India Rooms
SG$6,000.00 (Party of 16) |
| 6pm |
The Wines
of Dominio de Pingus & Alvaro Palacios
(Fully committed)
East India Rooms
SG$118.00 |
| 7.30pm |
The Cuisine
of Carlo Cracco with the Wines of Dominio de Pingus & Alvaro
Palacios
(Fully committed)
Raffles Grill/ Writers Bar
SG$288.00 |
| 8pm |
Dinner
Intimate with Gérald Passédat
(Fully committed)
Jubilee Lounge
SG$7,500.00 (Party of 20) |
Dinner
Intimate with Jacques & Laurent Pourcel
Raffles Culinary Academy
SG$11,250.00 (Party of 30) |
| Place your reservations here
via email or
click
here (PDF: 330KB) to download the form. |
| 18
February 2005, Friday |
| 10am |
Carlo
Cracco’s Cooking Secrets
Raffles Culinary Academy
SG$98.00
|
| 12nn |
The
Cuisine of Gérald Passédat with
the Wines of Bruno Giacosa
Raffles Grill
SG$168.00
|
Private
Luncheon with Joachim Koerper Featuring the Wines
of Bruno Giacosa
(Fully committed)
East India Rooms
SG$11,250.00 (Party of 30) |
| 4pm |
Afternoon
Tea with Eddie Benghanem
Bar & Billiard Room
SG$88.00
|
| 6pm |
The
Wines of Domaine Comte Georges de Vogüé
(Fully committed)
East India Rooms
SG$118.00 |
| 7.30pm |
The
Cuisine of Jacques & Laurent Pourcel with the Wines
of Domaine Comte Georges de Vogüé
(Fully committed)
Raffles Grill/ Writers Bar
SG$288.00 |
| 8pm |
Dinner
Intimate with Carlo Cracco
(Fully committed)
Jubilee Lounge
SG$7,500.00 (Party of 20) |
Dinner
Intimate with Joachim Koerper
(Fully committed)
Raffles Culinary Academy
SG$11,250.00 (Party of 30) |
| Place your reservations here
via email or
click
here (PDF: 330KB) to download the form. |
|
19 February 2005, Saturday |
| 11am |
The
Wines of Egon Müller
East India Rooms
SG$118.00 |
| 12nn |
Master Chefs
in Action Featuring the Cuisine of All Guest Chefs
The Ballroom
SG$168.00 |
| 6pm |
The Wines of
Bruno Giacosa
East India Rooms
SG$118.00 |
| 7.30pm |
Gala Dinner
Featuring the Cuisine of All Guest Chefs
Raffles Grill and Tiffin Room
SG$388.00 |
Gala Dinner
Featuring the Cuisine of All Guest Chefs
Raffles Grill and Tiffin Room
SG$388.00 |
| Place your reservations here
via email or
click
here (PDF: 330KB) to download the form. |
| 20
February 2005, Sunday |
| 10am |
The
Wines of Comtes de Champagne Taittinger
East India Rooms
SG$118.00 |
| 11am |
Brunch
with the Stars Featuring the Cuisine of All Guest
Chefs
Lobby
SG$188.00 |
For more information or to place your reservations, please
call (65) 6412 1240 or email
wfae.rh@raffles.com
or click
here (PDF: 330KB) to download the form
