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15 FEBRUARY 2006, WEDNESDAY |
| 11am |
Chocolate Seminar with Oriol
Balaguer
Raffles Culinary Academy
SGD $68 nett
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| 6pm |
Wines of Château Lascombes
East India Rooms
SGD $120
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| 7pm |
A Star-Studded Opening Reception
Jubilee Hall
SGD $88
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Place your reservations here via email or click here (PDF: 128KB) to download the form.
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| 16 FEBRUARY 2006, THURSDAY |
| 10am |
A Private Culinary Class by Gilles Goujon, with Wines from J.J. Prüm and Vega Sicilia (Fully committed)
Raffles Culinary Academy (Party of 30)
SGD $3,600
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| 11am |
Masterchefs in Action with Alain Solivérès and Mathias
Dahlgren
Jubilee Hall
SGD $98
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| 12pm |
The Cuisine of Jacques & Laurent Pourcel, with Wines
from J.J. Prüm and Vega Sicilia
Raffles Grill
SGD $138
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| 6pm |
Wines of Sassicaia (Fully committed)
Casuarina Suite B
SGD $120
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| 7.30pm |
The Cuisine of Annie Féolde, with Wines from Domaine Leflaive and Sassicaia (Fully committed)
Raffles Grill
SGD $288
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| 7.30pm |
The Cuisine of Alain Solivérès, Gilles Goujon & Oriol Balaguer in a private setting (Fully committed)
Jubilee Hall
SGD $148
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| 7.30pm |
The Cuisine of Jacques & Laurent Pourcel, with Wines
from Domaine Leflaive and Sassicaia (Fully committed)
Raffles Culinary Academy (Party of 30)
SGD $11,250
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Place your reservations here via email or click here (PDF: 128KB) to download the form.
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17 FEBRUARY 2006, FRIDAY |
| 10am |
A Culinary Class by Alain Solivérès, with Wines
from Sassicaia and Domaine Leflaive
Raffles Culinary Academy
SGD $128
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| 11am |
Masterchefs in Action by Annie Féolde and Gilles
Goujon
Jubilee Hall
SGD $98
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| 12pm |
The Cuisine of Mathias Dahlgren, with Wines from
Sassicaia and Domaine Leflaive
Raffles Grill
SGD $138
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| 6pm |
Wines of Vega Sicilia (Fully committed)
East India Rooms
SGD $120
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| 7.30pm |
The Cuisine of Alain Solivérès with Wines from J.J. Prüm and Vega Sicilia
(Fully committed)
Raffles Grill
SGD $288
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| 7.30pm |
The Cuisine of Annie Féolde, in a private setting (Fully committed)
Jubilee Hall
SGD $288
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| 7.30pm |
The Cuisine of Jacques & Laurent Pourcel, Mathias Dahlgren and Oriol Balaguer with Wines from J.J. Prüm and Vega Sicilia
Raffles Culinary Academy
SGD $288
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Place your reservations here via email or click here (PDF: 128KB) to download the form.
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18 FEBRUARY 2006, SATURDAY |
| 10am |
Cooking with Annie Féolde, with Wines from
Château Lascombes and Champagne from Taittinger (Fully committed)
Raffles Culinary Academy
SGD $128
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| 4pm |
Wines of J.J. Prüm
Raffles Culinary Academy
SGD $120
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| 4pm |
Chocolate Indulgence with Oriol Balaguer
Jubilee Hall
SGD $98
Click here (PDF: 176KB) for more exciting details!
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| 6pm |
Wines of Domaine Leflaive
East India Rooms
SGD $120
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| 7.30pm |
Gala Dinner with all Chefs and Vintners (Fully committed)
Raffles Grill
SGD $388
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Place your reservations here via email or click here (PDF: 128KB) to download the form.
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19 FEBRUARY 2006, SUNDAY |
| 10am |
Champagnes of Taittinger
East India Rooms
SGD $120
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| 11am |
Brunch with the Stars (Fully committed)
Jubilee Hall
SGD $188
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Place your reservations here via email or click here (PDF: 128KB) to download the form.
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All prices are subject to 10% service charge, 1% government tax and, thereafter,
5% goods and services tax.
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