Raffles Hotel Wine, Food & Arts Experience - Programme

Programme

	Monday, 5 February 2007		Friday, 9 February 2007
	Tuesday, 6 February 2007		Saturday, 10 February 2007
	Wednesday, 7 February 2007		Sunday, 11 February 2007
	Thursday, 8 February 2007

Monday, 5 February 2007

Monday, 5 February 2007
10am	Culinary Demonstration with Christoph Rüffer Raffles Culinary Academy $130 per person
12pm	Luncheon with Bocuse d'Or Award Winner featuring Maison Faiveley Raffles Grill $145 per person
6pm	Wines of Maison Faiveley East India Rooms $130 per person
7.30pm	Dinner with Christoph Rüffer featuring Domaine Zind-Humbrecht, Château de Fargues & Delas Freres Raffles Grill $298 per person
Place your reservations here via email or click here (PDF: 700KB) to download the form.

Tuesday, 6 February 2007

Tuesday, 6 February 2007
10am	Culinary Demonstration by Bocuse d'Or Award Winner Raffles Culinary Academy $130 per person
12pm	Luncheon with Eyvind Hellstrom featuring Champagne Bollinger Raffles Grill $145 per person
6pm	Wines of Delas Freres Casuarina Suite B $130 per person
7.30pm	Dinner with Bocuse d'Or Award Winner featuring Maison Faiveley Raffles Grill $298 per person
Place your reservations here via email or click here (PDF: 700KB) to download the form.

Wednesday, 7 February 2007

Wednesday, 7 February 2007
10am	Culinary Demonstration by Eyvind Hellstrom Raffles Culinary Academy $130 per person
12pm	Luncheon with Thierry Marx featuring Delas Freres Raffles Grill $145 per person
6pm	Wines of Château de Fargues East India Rooms $130 per person
7pm	Raffles Hotel 120^th Anniversary Reception featuring all Chefs Palm Court $88 per person
7.30pm	Buffet Dinner featuring Mons Cheese, Pebeyre Truffle, Rougie Foie Gras & Stockyard Wagyu Beef Bar & Billiard Room $79 per person
Place your reservations here via email or click here (PDF: 700KB) to download the form.

Thursday, 8 February 2007

Thursday, 8 February 2007
10am	Culinary Demonstration with Gaetano Trovato Raffles Culinary Academy $130 per person
12pm	Luncheon with Christoph Rüffer featuring Domaine Zind-Humbrecht Raffles Grill $145 per person
6pm	Wines of Domaine Zind-Humbrecht East India Rooms $130 per person
7.30pm	Dinner with Thierry Marx featuring Château Lynch-Bages Raffles Grill $298 per person
Place your reservations here via email or click here (PDF: 700KB) to download the form.

Friday, 9 February 2007

Friday, 9 February 2007
10am	Demonstration by pastry chef Christophe Adam Raffles Culinary Academy $130 per person
12pm	Luncheon with Gaetano Trovato featuring Giacomo Conterno Raffles Grill $145 per person
6pm	Wines of Château Lynch-Bages East India Rooms $130 per person
7.30pm	Dinner with Alain Passard featuring Château d'Yquem & Château Le Tertre Roteboeuf Raffles Grill $398 per person
Place your reservations here via email or click here (PDF: 700KB) to download the form.

Saturday, 10 February 2007

Saturday, 10 February 2007
10am	Culinary Demonstration by Thierry Marx Raffles Culinary Academy $130 per person
11.30am	Champagnes of Bollinger East India Rooms $130 per person
3.30pm	Pastry Show by Christophe Adam Bar & Billiard Room $49 per person
4pm	Wines of Giacomo Conterno East India Rooms $130 per person
7.30pm	Gala Dinner with all Chefs & Vintners Raffles Grill $398 per person
Place your reservations here via email or click here (PDF: 700KB) to download the form.

Sunday, 11 February 2007

Sunday, 11 February 2007
11.30am	Brunch with the Stars featuring all Chefs Grand Hotel Lobby $198 per person
Place your reservations here via email or click here (PDF: 700KB) to download the form.

Correct as at 29 Dec 2006

All prices are subject to 10% service charge, 1% government tax and, thereafter,
5% goods and services tax.

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