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Programme » Public Events • Private Events

Wednesday, 18 February 2009 Thursday, 19 February 2009
Friday, 20 February 2009    
       

Thursday, 31 January 2008
Wednesday, 18 February 2009
7.30pm The Cuisine of Philippe Labbé with Wines from Domaine Ponsot and Château Pichon Longueville Comtesse de Lalande and Champagne from Veuve Clicquot
The Ballroom
Place your reservations here via email

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Thursday, 31 January 2008
Thursday, 19 February 2009 (fully committed)
7.30pm The Cuisine of Maria Luisa Valazza with Wines from Allegrini and Jean Stodden and Champagne from Veuve Clicquot
The Ballroom
Place your reservations here via email

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Thursday, 31 January 2008
Friday, 20 February 2009
7.30pm The Cuisine of Bruno Ménard with Wines from Château Figeac and Champagne from Veuve Clicquot
The Ballroom
Place your reservations here via email

Information correct as of 29 December 2008

All prices quoted are subject to 10% service charge and applicable government taxes, including Goods & Services Tax, unless otherwise stated.


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