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Programme » Public Events • Private Events

   
Download reservation form
       
Wednesday, 18 February 2009 Thursday, 19 February 2009
Friday, 20 February 2009 Saturday, 21 February 2009
Sunday, 22 February 2009    

Wednesday, 30 January 2008
Wednesday, 18 February 2009
10.00am Culinary Demonstration by Didier Elena
Raffles Culinary Academy
$168 per person
12.00pm The Cuisine of Bruno Ménard with Wines from Domaine Ponsot
Raffles Grill
$188 per person
7.30pm The Cuisine of Maria Luisa Valazza with Wines from Domaine Ponsot and Allegrini
Raffles Grill
$388 per person
Download the reservation form (PDF: 88KB)or make an enquiry via email.

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Thursday, 31 January 2008
Thursday, 19 February 2009
10.00am Culinary Demonstration by Maria Luisa Valazza
Raffles Culinary Academy
$168 per person
12.00pm The Cuisine of Didier Elena with Wines from Jean Stodden
Raffles Grill
$188 per person
6.00pm Château Haut Brion Wine Tasting
East India Rooms
$248 per person
7.30pm The Cuisine of Bruno Ménard with Wines from Château Haut Brion
Raffles Grill
$388 per person
Download the reservation form (PDF: 88KB)or make an enquiry via email.

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Friday, 1 February 2008
Friday, 20 February 2009
10.00am Culinary Demonstration by Philippe Labbé
Raffles Culinary Academy
$168 per person
12.00pm The Cuisine of Maria Luisa Valazza with Wines from Château Figeac and Champagne from Veuve Clicquot
Raffles Grill
$188 per person
7.30pm The Cuisine of Didier Elena with Wines from Château Pichon Longueville Comtesse de Lalande and Champagne from Ruinart
Raffles Grill
$288 per person
Download the reservation form (PDF: 88KB)or make an enquiry via email.

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Saturday, 2 February 2007
Saturday, 21 February 2009
10.00pm Culinary Demonstration by Bruno Ménard
Raffles Culinary Academy
$168 per person
12.00pm The Cuisine of Philippe Labbé with Wines from Jean Stodden
Raffles Grill
$188 per person
4.00pm Truffle Tasting with Wines from all Wineries
East India Rooms
$288 per person
7.30pm Gala Dinner with the Cuisine of all Chefs and Wines from all Wineries
Raffles Grill
$488 per person
Download the reservation form (PDF: 88KB)or make an enquiry via email.

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Sunday, 3 February 2007
Sunday, 22 February 2009
11.30am Brunch with the Stars featuring all Chefs
Grand Hotel Lobby
$228 per person

Download the reservation form (PDF: 88KB)or make an enquiry via email.

Information correct as of 29 December 2008

For enquiries and reservations, please email wfae.rh@raffles.com.
All prices quoted are subject to 10% service charge and applicable government taxes, including Goods & Services Tax, unless otherwise stated.
 
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