TUESDAY,
NOVEMBER 19
RAFFLES GRILL
7 COURSE DINNER (Inclusive of wines)
S$288
MENU
Oursin
en coque à la mousseline d’oeufs
Sea Urchin with Egg Mousseline
Livio Felluga Shàrjs “Chardonnay & Ribolla Gialla”
2001
Brazzano di Cormons in Friuli - Venezia - Giulia - Italy
Gelée de bœuf au caviar royal osciètre,
velouté de cresson
Beef Jelly with Royal Oscietra Caviar, Watercress Velouté
Leonildo Pieropan Vigneto Calvarino “Garganega & Trebbiano”
Soave Classico Superiore 2001
Soave in Veneto - Italy
Ravioles de cèpes aux noix torréfiées,
jus de garbure aux truffes
Mushroom Ravioli with Roasted Walnuts, Truffle Emulsion
Antinori Pèppoli Chianti Classico 2000
Mercatale Val di Pesa in Tuscany – Italy
Filets de rougets poêlés aux légumes
du sud et jus aux aromates
Pan Seared Red Mullet with Mediterranean Vegetables, Aromatic Dressing
Allegrini Palazzo della Torre 1999
Fumane in Veneto – Italy
Perdreau
de chasse doré au four, compotée de chou vert au lard
paysan, jus de gibier
Roasted Young Partridge, Savoy Cabbage with Lard, Game Jus
Castello di Ama Chianti Classico 1999
Radda/Gaiole in Tuscany – Italy
Fontodi Pinot Nero Case Via 1999
Panzano in Tuscany – Italy
Château Pichon-Longueville Baron 1989
Pauillac in Bordeaux – France
Ravioles d’ananas Victoria aux fruits exotiques
Pineapple Ravioli with Fresh Fruits
Weingut Gunderloch Nackenheim Rothenberg “Riesling”
Auslese 2000
Nackenheim in Rheinhessen - Germany
Crème au chocolat pur caraïbe en cappucino
Pure Caraïbe Chocolate Custard Cappucino
Kracher “Welschriesling” Trockenbeerenausleses Nouvelle
Vague Number 4 1998
Seewinkle in Burgenland - Austria
Raffles
Blend Coffee
Selection of Fine Teas
Mignardises et Chocolats
Go
back
THURSDAY, NOVEMBER
21
RAFFLES CULINARY ACADEMY
COOKING DEMONSTRATION with
LUNCH (Inclusive of wines)
S$ 88
MENU
Crème
de haricots cocos, servie froide, tartines au confit de canard
sirop de vinaigre balsamique et huile d’olive
Chilled Cream of Coco Bean , Tartines with Duck Confit
Balsamic Vinegar Syrup and Olive Oil
Livio Felluga “Pinot Grigio” 2001
Brazzano di Cormons in Friuli - Venezia - Giulia - Italy
Pissaladière
de coquilles Saint Jacques, croustillant de pommes de terre
Thin Tart of Sea Scallops and Crispy Potatoes
Castello di Ama Al Poggio “Chardonnay” di Toscana 2000
Radda/Gaiole in Tuscany – Italy
Mousseux
de potimarron, glace au pain brûlé
Chestnut Pumpkin Cappuccino, Grilled Bread Ice Cream
Domaine Zind-Humbrecht “Riesling” Clos Windsbuhl 1994
Hunawihr in Alsace – France
Raffles
Blend Coffee
Selection of Fine Teas
Mignardises et Chocolats
Go
back
FRIDAY,
NOVEMBER 22
RAFFLES GRILL
5 COURSE LUNCHEON (Inclusive of wines)
S$158
MENU
Foie
gras de canard des Landes confit «sel et poivre »
compotée de poires à la vanille, pain de campagne
grillé
Duck Liver from the Landes Region, Pear and Vanilla Compote
Toasted Country Bread
Weingut Gunderloch Nackenheim Rothenberg “Riesling”
Qualitätswein Grand Cru 2000
Nackenheim in Rheinhessen - Germany
Pissaladière
de coquilles Saint Jacques, croustillant de pommes de terre
Thin Tart of Sea Scallops and Crispy Potatoes
Leonildo Pieropan Vigneto Calvarino “Garganega & Trebbiano”
Soave Classico Superiore 2001
Soave in Veneto - Italy
Carré et selle d’agneau de lait rôti
aux piments d’Espelette
barigoule d’artichauts violets lié au pistou, jus à
l’ail rose confit
Saddle and Rack of Milk Fed Lamb with Mild Spices from Espelette
Purple Artichokes with Basil Pesto, Pink Garlic Jus
Allegrini La Grola 1999
Fumane in Veneto – Italy
Antinori Tenuta Guado Al Tasso 1999
Bolgheri in Alta Maremma - Italy
Brie fermier du Baron de Rothschild affiné aux truffes
noires
Matured Farm Brie Cheese Baron Rothschild with Black Truffles
Château de Beaucastel Châteauneuf du Pape 1999
Orange in Sud Rhône Valley – France
Château Pichon-Longueville Baron 1994
Pauillac in Bordeaux – France
Tarte soufflée au chocolat, crème glacée
à la cardamone
Chocolate Tart Soufflé, Cardamom Ice Cream
Kracher “Muscat-Ottonel” Trockenbeerenausleses Zwischen
den Seen
Number 12 Grande Cuvée 1995
Seewinkle in Burgenland - Austria
Raffles Blend Coffee
Selection of Fine Teas
Mignardises et Chocolats
Go
back
|
