SATURDAY, 23 NOVEMBER 2002
RAFFLES CULINARY ACADEMY
COOKING DEMONSTRATION
S$ 88

L’art de Travailler le Chocolat
Chocolate’s Art Work
Accompanied by Nectar of the Gods for your pairing pleasure
Weingut Gunderloch Nackenheim Rothenberg Riesling Trockenbeerenauslese 1999
(Nackenheim in Rheinhessen, Germany)
Kracher Scheurebe Trockenbeerenauslese Zwischen den Seen Number 3 1998
(Seewinkle in Burgenland, Austria)
Château Suduiraut 1997
(Preignac in Sauternes, France)Nougat au Chocolat et Miel de Lavande
Chocolate Nougat with Lavender Honey

Tarte Tanzanie et sa Compote D’abricot à la Vanille de Tahiti
Tanzanie Tart with Apricot Compote with Tahitian Vanilla

Macaron Traditionnel au Chocolat Force Noire
Traditional Macaroons with Force Noire

Afternoon Tea will be served at the end of the class