Raffles Hotel Wine, Food & Arts Experience - Programme - Public Events

Programme

Programme



	Wednesday, 27 January 2010		Thursday, 28 January 2010
	Friday, 29 January 2010		Saturday, 30 January 2010
	Sunday, 31 January 2010

Wednesday, 27 January 2010
12:00pm	The Cuisine of Alvin Leung* with Champagne Billecart-Salmon Brut Réserve and Wines from Château d’Yquem and Olivier Leflaive Chassagne-Montrachet Menu Raffles Grill $308 per person

8.00pm	The Cuisine of Marc Haeberlin* with Sold Out** Champagne Billecart-Salmon Brut Réserve and Wines from Château d’Yquem, Olivier Leflaive Puligny-Montrachet and Château La Conseillante Menu Raffles Grill $398 per person
Download the reservation form (PDF: 88KB)or make an enquiry via email.

Thursday, 28 January 2010 : Sold Out
12:00pm	The Cuisine of Marc Haeberlin*** with Champagne Billecart-Salmon Brut Réserve and Wines from Château d’Yquem and Château Léoville-Las-Cases Menu Raffles Grill $238 per person
8.00pm	The Cuisine of Shuzo Kishida*** with Champagne Billecart-Salmon Brut Réserve and Wines from Château d’Yquem, Olivier Leflaive Puligny-Montrachet and Château La Conseillante Menu Raffles Grill $398 per person
Download the reservation form (PDF: 88KB)or make an enquiry via email.

Friday, 29 January 2010 : Sold Out
12:00pm	The Cuisine of Shuzo Kishida*** with Champagne Billecart-Salmon Brut Réserve and Wines from Château d’Yquem and Clos de Los Siete Menu Raffles Grill $238 per person
8:00pm	The Cuisine of Alvin Leung* with Champagne Billecart-Salmon Brut Réserve and Wines from Château d’Yquem and Château Cheval Blanc Menu Raffles Grill $398 per person
Download the reservation form (PDF: 88KB)or make an enquiry via email.

Saturday, 30 January 2010 : Limited Seats Available
8.00pm	Gala Dinner featuring the Cuisine of all Chefs with Champagne Billecart-Salmon Brut Rosé and Wines from Château d’Yquem and Château Cheval Blanc Menu Raffles Grill $688 per person

Download the reservation form (PDF: 88KB)or make an enquiry via email.

Sunday, 31 January 2010 : Limited Seats Available
11.00am	Champagne Billecart-Salmon Brut Réserve Brunch with the Stars featuring all Chefs Menu Grand Hotel Lobby $268 per person
Download the reservation form (PDF: 88KB)or make an enquiry via email.
Citibank credit cardmembers will enjoy a discount of 15% for bookings made by 31 December 2009. After which a 10% discount applies for bookings made in January 2010. Important Information for RHWFAE Reservations Seating is limited due to the restaurant capacity and layout, and will be assigned at the discretion of the management, to allow as many guests as possible to experience the cuisine of the Michelin-star chefs. As the menus are specially designed by the guest chefs, we regret that we are unable to make any changes to the menu for any reason. Kindly review the menu before confirming your reservation. The management reserves the right to amend the terms and conditions at anytime. Information is accurate at the time of printing. For the latest news, please visit www.rhwfae.com For enquiries and reservations, please email wfae.rh@raffles.com All prices quoted are subject to 10% service charge and applicable government taxes, including Goods & Services Tax, unless otherwise stated.

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