Raffles Hotel Wine, Food & Arts Experience - Programme - Public Events

Programme

Programme



	Wednesday, 26 January 2011		Thursday, 27 January 2011
	Friday, 28 January 2011		Saturday, 29 January 2011
	Sunday, 30 January 2011

Wednesday, 26 January 2011
12:00pm	The Cuisine of Gerald Passedat*** with Wines from Delamotte, Château Margaux and Château d’Yquem Raffles Grill $610 Nett per person Menu

8.00pm	The Cuisine of Gilles Goujon*** with Wines from Delamotte, Château Margaux and Château d’Yquem Raffles Grill $1,050 Nett per person Menu
Download the reservation form (PDF: 88KB)or make an enquiry via email.

Thursday, 27 January 2011
12:00pm	The Cuisine of Gilles Goujon*** with Wines from Delamotte, Château Margaux and Château d’Yquem Raffles Grill $610 Nett per person Menu
8.00pm	The Cuisine of Philip Howard** with Wines from Delamotte, Château Margaux and Château d’Yquem Raffles Grill $1,050 Nett per person Menu
Download the reservation form (PDF: 88KB)or make an enquiry via email.

Friday, 28 January 2011
12:00pm	The Cuisine of Philip Howard** with Wines from Delamotte, Château Margaux and Château d’Yquem Raffles Grill $610 Nett per person Menu
8:00pm	The Cuisine of Gerald Passedat*** with Wines from Delamotte, Château Margaux and Château d'Yquem Raffles Grill $990 Nett per person Menu
Download the reservation form (PDF: 88KB)or make an enquiry via email.

Saturday, 29 January 2011
8.00pm	Gala Dinner with the Cuisine of all Chefs and Wines from Salon, Château Margaux and Château d'Yquem Raffles Grill $1,290 Nett per person Menu

Download the reservation form (PDF: 88KB)or make an enquiry via email.

Sunday, 30 January 2011
11.00am	Delamotte Brut Champagne Brunch featuring Philip Howard, Gerald Passedat and Gilles Goujon Raffles Grill & Tiffin Room $430 Nett per person Menu
Download the reservation form (PDF: 88KB)or make an enquiry via email.
Citibank credit card members will enjoy a discount of 10% on bookings for this exclusive event. Important Information for RHWFAE Reservations All prices reflected are Nett. This is inclusive of 10% service charge and 7% GST In order to secure your booking, kindly complete and return this form within 5 days. Please attach a clear copy of the front & back of your credit card together with the completed Registration form. Bookings will be made upon confirmation of pre-payment. Any cancellations made after Monday, 10 January 2011 will not be refunded The minimum attendance for this event is two persons and the maximum booking is 10 persons The minimum age to attend this event is 16 years old Children have to be between 5 to 12 years old to attend the Brunch on Sunday, 30 January 2011 Information is accurate at the time of printing. For the latest news, please visit www.rhwfae.com For enquiries and reservations, please email wfae.rh@raffles.com All prices reflected are Nett. This is inclusive of 10% service charge and 7% GST

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