RAFFLES HOTEL 15TH ANNUAL WINE, FOOD AND ARTS EXPERIENCE 27 to 31 January 2010

• Wednesday 27 January 2010 – Lunch – Chef Alvin Leung
• Wednesday 27 January 2010 – Dinner – Chef Marc Haeberlin
• Thursday 28 January 2010 – Lunch – Chef Marc Haeberlin
• Thursday 28 January 2010 – Dinner – Chef Shuzo Kishida
• Friday 29 January 2010 – Lunch – Chef Shuzo Kishida
• Friday 29 January 2010 – Dinner – Chef Alvin Leung
• Saturday 30 January 2010 – Gala Dinner – All Guest Chefs
• Sunday 31 January 2009 – Billecart-Salmon Champagne Brunch – Grand Hotel Lobby

Please call +65 6412 1007 or email wfae.rh@raffles.com for enquiries and booking.